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Gourmet Veggie Tales - Chino's Farm
10/9/2008 3:32:58 AM
by Keiko Tanabe - Comment on this
Topics: California Landscapes | Recipes | Sold Works

"Chino's Farm, San Diego, California III" (2005)
There is a farm sitting quietly in the middle of one of the America's most expensive communities, Rancho Santa Fe, just north of San Diego, California. I drive by it often and see a few workers tending the vegetables. Considering suburban sprawl rapidly approaching to nearby communities, I can hardly believe there is still a place so simple and serene right here.
Chino's Farm is one of the best-kept secrets here in San Diego as the owner family keeps a very low profile (there’s not even a sign nearby) and their higher prices make it a little harder to reach the mainstream market (but you get the money's worth). That being said, their produce is much sought after by many gourmet chefs from all over California as well as people looking for the best-tasting vegetables. As a Japanese, I am also intrigued by the story of the Japanese immigrant family and their children who are behind the success of this farm (read more).
Wolfgang Puck, one of their customers, wrote this recipe, Chino Farm Carrot and Ginger Soup. I haven't tried it yet but it sounds awfully good especially in the cooler months. Bon appétit!
Chino's Farm (San Diego, California) III
Media: Original watercolor on paper
Image Size: 14 x 21 inches
Mat/Frame: No
Purchase: Sold

